Pea shoots are sweet, crisp, crunchy, and have a fresh pea taste. These young shoots possess concentrated nutrition and blood-cleansing properties. They're a good source of beta carotene, vitamin C, folate, and fiber. 

We use a diluted sea salt solution that contains a full spectrum of trace minerals to water our greens. When plants take in these inorganic minerals, they add a carbon atom to them, making them organic. You then benefit from receiving these trace minerals in their bioavailable organic form. Pea shoots can be eaten fresh in salads or wraps or as a garnish and can also be used in stir-fries.