Microgreens are alkalizing, loaded with detoxifying chlorophyll, bioflavonoids, free radical-scavenging enzymes, antioxidant & anti-carcinogenic phytonutrients, a plethora of bioavailable vitamins & minerals, and plenty of amino acids and fiber! 

They are among the most nutritional foods you can eat; the nutritional value of a plant is much more condensed in its younger stages of growth! Trace elements are vital in our diet. Most people are unaware that humans and animals are unable to fully utilize inorganic minerals; we are unable to extract nutrition from rock dust by simply eating it. 

Plants are able to take in and utilize inorganic minerals and convert them to organic minerals, thereby making them bioavailable to us. By watering our plants with complete mineral-rich sea salt, vital trace elements are made available to us by eating the plants. Our microgreens are created with organic inputs and more!