Microgreens are Alkalizing, loaded with detoxifying Chlorophyll, Bioflavonoids, free radical-scavenging Enzymes, Antioxidant & Anti-Carcinogenic Phytonutrients, a plethora of Bioavailable Vitamins & Minerals, plenty of Amino Acids and Fiber!

They are among the most nutritional foods you can eat; the nutritional value of a plant is much more condensed in its younger stages of growth! Trace Elements are vital in our diet. Most people are unaware that humans and animals are unable to fully utilize inorganic minerals; we are unable to extract nutrition from rock dust by simply eating it.

Plants are able to take in and utilize inorganic minerals and convert them to organic minerals, thereby making them bioavailable to us. By watering our plants with complete mineral-rich Sea Salt, vital Trace Elements are made available to us by eating the plants. Our microgreens are created with organic inputs and more!

Grasses are edible and supply a very concentrated nourishment for human consumption as well as for animals. Grass supplies an abundance of minerals, vitamins, amino acids (the building blocks of life), chlorophyll, iron, calcium, magnesium, and vitamins A, C, and E. And these are only a few. Research has shown many more benefits derived from its use, including being a good skin healer.

Grass is gluten free and can be safely consumed by people with celiac disease and others with concerns about gluten, since only the seeds contain gluten.

Grasses are high in amino acids, supporting muscle tissue and speeding up metabolism of fats. A lack of amino acids contributes to depleted energy, and other deficiencies.

Bones and tooth enamel are strengthened with the intake of amino acids, and it also plays a major role in stabilizing blood sugar.

We use a diluted sea salt solution that contains a full spectrum of trace minerals to water our greens. When plants take in these inorganic minerals they add a carbon atom to them. When consuming these greens, you or your pets then benefit from receiving these trace minerals in their bioavailable organic form. The grass family can take in close to all 90 trace minerals.

By growing the same monocrop year after year, industrial agriculture depletes soil of all the trace elements which are necessary for plants to have all the nutrients that we need from them, and crops are consequently as depleted as the soil they grow it in.

Through a scientific approach they have determined what few minerals are absolutely necessary to make the plant grow and be visually attractive to humans, hence “NPK.” NPK isn’t bad, it’s just incomplete.

So, not only do we grow our produce in organic soil & compost… not only do we use zero poisons (pesticides)… not only are our plants non-GMO… We water all of our plants with a specific sea salt solution which has the full spectrum of trace minerals so each plant gets all the trace minerals it possibly can!

During the Spring planting season we have vegetable & herb plant starts at our farmers’ market locations.